Luncheon Lasagna With Meatballs Recipe
Indulge in our Luncheon Lasagna with Meatballs, a delightful layering of al dente pasta, rich marinara sauce, and an irresistible blend of cheeses, all crowned with savory, homemade meatballs. Each bite is a comforting embrace of flavors, perfect for a midday feast that will leave you satisfied and craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Meat Mixture
In a large skillet over medium heat, add the ground beef, Italian sausage, chopped onion, and minced garlic. Cook until the meat is browned and the onion is translucent. Drain any excess fat.
- 2
Add Marinara Sauce
Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Simmer for 10 minutes.
- 3
Cook Lasagna Noodles
While the meat mixture simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 4
Prepare Cheese Mixture
In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
- 5
Assemble the Lasagna
Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of the meat mixture, then a layer of noodles, followed by a layer of the ricotta mixture. Repeat layers, finishing with a layer of meat sauce on top.
- 6
Add Cheese Topping
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top layer.
- 7
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- 8
Let it Rest
Remove from the oven and let the lasagna rest for 10 minutes before slicing and serving.