Luncheon Italian Cold Cut Calzone Recipe
Indulge in our Luncheon Italian Cold Cut Calzone, a delightful blend of savory Italian meats nestled in a golden, oven-baked dough. Each bite reveals layers of rich flavor, complemented by zesty marinara sauce and a sprinkle of aromatic herbs. Perfect for a satisfying lunch or a quick snack, this calzone is a delicious symphony of taste that will transport your palate straight to Italy!
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Ingredients
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Calzone Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface into a large circle.
- 2
Fill the Calzone
On one half of the dough circle, layer the salami, prosciutto, capicola, mozzarella, and Parmesan cheeses. Sprinkle the oregano and red pepper flakes over the filling.
- 3
Fold and Seal
Carefully fold the other half of the dough over the filling to create a semi-circle. Press the edges to seal tightly, then crimp with a fork for extra security.
- 4
Brush and Bake
Brush the top of the calzone with beaten egg and drizzle with olive oil. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 5
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm with marinara sauce for dipping if desired.