Luncheon Chicken Alfredo Recipe
Indulge in our Luncheon Chicken Alfredo, a creamy and decadent dish that features tender, grilled chicken served over a bed of perfectly cooked fettuccine pasta. Tossed in our rich, homemade Alfredo sauce, bursting with hints of garlic and Parmesan, this dish is finished with a sprinkle of fresh parsley for a touch of color. Perfect for a delightful midday meal that will leave you satisfied and craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breast and season with salt and black pepper. Cook for about 6-7 minutes on each side or until the chicken is cooked through and no longer pink in the center. Remove from the skillet and let it rest for a few minutes before slicing.
- 3
Prepare the Alfredo Sauce
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
- 4