Luncheon Baked Ziti With Sausage Recipe
Indulge in our Luncheon Baked Ziti with Sausage, a hearty dish featuring al dente pasta enveloped in a rich marinara sauce, layered with savory Italian sausage and gooey melted cheese. Baked to perfection, this comforting classic is sure to satisfy your appetite and warm your soul, making it the perfect midday meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat the olive oil over medium heat. Add minced garlic and Italian sausage, breaking the sausage into small pieces. Cook until browned and fully cooked, about 5-7 minutes. Season with salt and black pepper.
- 3
Mix with Marinara
Stir in the marinara sauce and let it simmer for a few minutes. Adjust seasoning if necessary.
- 4
Combine Ingredients
In a large bowl, combine the cooked ziti, sausage mixture, and ricotta cheese. Mix until well combined.
- 5
Assemble the Dish
In a greased 9x13 inch baking dish, layer half of the ziti mixture. Top with half of the mozzarella cheese and half of the Parmesan cheese. Repeat the layers with the remaining ziti mixture, mozzarella, and Parmesan.
- 6
Bake the Ziti
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 7
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.