Luncheon Baked Ziti With Meatball Recipe
Indulge in our Luncheon Baked Ziti with Meatball, a hearty classic that combines al dente ziti pasta smothered in rich marinara sauce, layered with gooey mozzarella and savory parmesan cheese. Topped with succulent, homemade meatballs, this dish is baked to perfection until golden and bubbling. Perfectly satisfying for a midday meal, each bite promises a delightful explosion of flavors that will transport you straight to Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Preheat your oven to 375°F (190°C). Boil a large pot of salted water, then add the ziti pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- 2
Make the Meatballs
In a large skillet over medium heat, combine ground beef and Italian sausage. Season with salt and pepper. Cook until browned, breaking into small meatballs, about 8-10 minutes. Remove from heat.
- 3
Mix the Cheese Filling
In a large bowl, mix together ricotta cheese, egg, fresh basil, and a pinch of salt and pepper until well combined.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked ziti pasta, marinara sauce, and meatballs. Stir until well coated.
- 5
Layer the Ziti
In a large baking dish, spread half of the pasta mixture, then dollop half of the ricotta mixture on top. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers with the remaining pasta and ricotta mixtures, ending with mozzarella and Parmesan on top.
- 6
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
- 7
Serve
Let the baked ziti sit for 10 minutes before serving. Garnish with additional fresh basil if desired.