Luncheon Baked Ziti With Chicken Recipe
Indulge in our Luncheon Baked Ziti with Chicken, a hearty and comforting dish featuring tender pasta enveloped in a rich marinara sauce, layered with succulent pieces of grilled chicken and sprinkled with melty mozzarella cheese. Baked to perfection, this dish offers a delightful blend of flavors and textures that will satisfy your cravings and keep you coming back for more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the marinara sauce, shredded chicken, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes until heated through.
- 4
Mix the Ingredients
In a large bowl, combine the cooked ziti, sauce mixture, and ricotta cheese. Mix well until everything is evenly coated.
- 5
Layer the Ziti
Spread half of the ziti mixture in a greased 9x13 inch baking dish. Sprinkle half of the mozzarella cheese on top. Add the remaining ziti mixture and top with the remaining mozzarella and Parmesan cheese.
- 6
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- 7
Serve
Allow the baked ziti to cool for a few minutes before serving. Enjoy your Luncheon Baked Ziti with Chicken!