Luncheon Baked Macaroni And Cheese Recipe
Indulge in our Luncheon Baked Macaroni and Cheese, where al dente pasta meets a velvety blend of rich cheeses, baked to golden perfection. This comforting classic is infused with a hint of garlic and topped with a crispy breadcrumb crust, making every bite an irresistible delight. Perfect for a cozy lunch or a hearty side, this dish promises to warm your heart and satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Macaroni
Preheat the oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually add the milk, whisking constantly until the mixture thickens. Stir in the cheddar cheese, salt, black pepper, paprika, and mustard powder until the cheese is melted and the sauce is smooth.
- 3
Combine and Bake
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix well until the macaroni is evenly coated. Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Let it cool slightly before serving.