Luncheon All Meat Calzone Recipe
Indulge in our Luncheon All Meat Calzone, a hearty delight packed with a savory blend of pepperoni, sausage, ham, and mozzarella cheese, all enveloped in a golden, perfectly baked crust. Each bite offers a wonderful medley of flavors that will satisfy your cravings and leave you wanting more. Perfect for a quick lunch or a satisfying snack!
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Ingredients
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Calzone Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to a large circle, about 12 inches in diameter.
- 2
Mix the Filling
In a mixing bowl, combine the cooked Italian sausage, pepperoni, diced ham, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well until combined.
- 3
Assemble the Calzone
Place the meat and cheese mixture on one half of the rolled-out dough. Be sure to leave about an inch of space around the edges. Fold the other half of the dough over the filling and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
- 4
Brush and Bake
Transfer the calzone to a baking sheet lined with parchment paper. Brush the top with olive oil for a golden finish. Cut a few slits in the top to allow steam to escape.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 6
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm with marinara sauce for dipping if desired.