Lasagna With Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meat Sauce

   In a large skillet over medium heat, add ground beef, Italian sausage, chopped onion, and minced garlic. Cook until browned, about 7-10 minutes. Drain excess fat.

2. 2

   Add Tomatoes and Seasonings

   Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Allow to simmer for 20 minutes, stirring occasionally.

3. 3

   Cook the Noodles

   Meanwhile, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

4. 4

   Prepare the Cheese Mixture

   In a bowl, combine ricotta cheese, egg, and half of the grated Parmesan cheese. Mix well.

5. 5

   Assemble the Lasagna

   In a baking dish, spread a thin layer of meat sauce on the bottom. Layer 4 lasagna noodles, half of the ricotta mixture, a third of the mozzarella cheese, and a third of the meat sauce. Repeat layers, finishing with noodles and remaining meat sauce on top. Sprinkle with remaining mozzarella and Parmesan.

6. 6

   Bake the Lasagna

   Cover with foil and bake in a preheated oven at 180°C (350°F) for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

7. 7

   Serve

   Let the lasagna cool for 10 minutes before slicing. Serve warm.