Jul 14 2026
Restaurants›Amato's›Grilled Veggie Marinara Dinner Recipe

Grilled Veggie Marinara Dinner Recipe

Inspired by Amato's
Time30m
Serves4

Savor the vibrant flavors of our Grilled Veggie Marinara Dinner, featuring a medley of perfectly char-grilled seasonal vegetables tossed in a rich, homemade marinara sauce. Served over al dente pasta and garnished with fresh basil and a sprinkle of parmesan, this dish is a delightful celebration of wholesome ingredients that will transport your taste buds to Italy with every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Preheat your grill to medium-high heat. While the grill is heating, wash and cut the zucchini and bell peppers into bite-sized pieces. Toss them in a bowl with olive oil, salt, and black pepper.

  2. 2

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks. Remove from the grill and set aside.

  3. 3

    Cook the Pasta

    In a large pot, bring water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

  4. 4

    Prepare the Marinara Sauce

    In a saucepan, heat the marinara sauce on medium heat. Add the minced garlic and let it simmer for about 5 minutes to incorporate the flavors.

  5. 5

    Combine Everything

    In a large bowl, combine the grilled vegetables, cooked pasta, and marinara sauce. Toss gently to combine.

  6. 6

    Serve

    Plate the pasta and veggie mix, garnish with chopped fresh basil and a generous sprinkle of grated Parmesan cheese. Enjoy!

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