Grilled Chicken Marinara Dinner Recipe
Savor the succulent flavors of our Grilled Chicken Marinara Dinner, featuring tender, marinated chicken breasts grilled to perfection and smothered in a rich, homemade marinara sauce. Served over a bed of al dente pasta, this dish is garnished with fresh basil and a sprinkle of Parmesan cheese, creating a delightful blend of tastes and textures that will transport your taste buds straight to Italy. Perfect for a satisfying dinner that brings comfort and elegance to your table.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinara Sauce
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté for 1-2 minutes until fragrant.
- 2
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.
- 3
Cook the Pasta
In a large pot, bring salted water to a boil. Add spaghetti or your choice of pasta and cook according to the package instructions until al dente. Drain and set aside.
- 4
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and black pepper, then grill for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F/75°C).
- 5
Combine and Serve
Once the chicken is cooked, slice it and place it on top of the cooked pasta. Pour the marinara sauce over the chicken and pasta. Garnish with fresh basil leaves and grated Parmesan cheese, then serve immediately.