Dinner Salad Recipe
Experience a symphony of fresh flavors with our Dinner Salad, featuring a vibrant medley of crisp greens, ripe cherry tomatoes, and crunchy cucumbers, all drizzled with a zesty house-made vinaigrette. Topped with your choice of grilled chicken or roasted chickpeas for a satisfying protein punch, this salad is both nourishing and delicious, making it the perfect accompaniment to your evening meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Cut the avocado into cubes.
- 2
Combine the salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- 3
Add cheese
Sprinkle the feta cheese over the salad.
- 4
Make the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the salad
Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately and enjoy your fresh dinner salad.