Chicken Parmigiana Dinner Recipe
Indulge in our Chicken Parmigiana Dinner, featuring a tender, breaded chicken breast smothered in rich marinara sauce and melted mozzarella cheese. Served alongside a generous portion of al dente pasta and a side of garlic bread, this classic Italian dish promises a comforting and satisfying dining experience that will transport your taste buds straight to Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredging Station
Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Coat the Chicken
Dip each chicken breast first in flour, shaking off the excess. Then dip in the beaten eggs, and finally coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Add the coated chicken breasts and fry until golden brown, about 4-5 minutes per side.
- 5
Assemble the Dish
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken on top, then cover each piece with marinara sauce and sprinkle with mozzarella and Parmesan cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve hot.