Breakfast Wrap (sausage) Recipe

Preparation Steps

1. 1

   Cook the Sausage

   In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from the skillet and set aside.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper. In the same skillet, add olive oil and pour in the egg mixture. Cook over medium heat, stirring gently until the eggs are scrambled and cooked to your desired consistency.

3. 3

   Combine Ingredients

   Add the cooked sausage and shredded cheddar cheese to the scrambled eggs, mixing gently until the cheese is melted.

4. 4

   Assemble the Wraps

   Warm the tortillas in the microwave or on a skillet for a few seconds. Spoon the sausage and egg mixture onto the center of each tortilla. Drizzle with salsa to taste.

5. 5

   Wrap and Serve

   Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling. Serve immediately.