Served with a glass of Union Vinicola del este bella Mistala

BUBBLY AFTERNOON TEA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Start your day right with The Really Big Vermont Breakfast Sandwich! This hearty delight features a fluffy, toasted bagel stuffed with farm-fresh scrambled eggs, thick-cut maple bacon, and creamy Vermont cheddar cheese, all drizzled with a touch of sweet maple syrup. Each bite is a mouthwatering combination of savory and sweet, making it the perfect fuel for your morning adventures!

In a skillet over medium heat, cook the bacon strips until crispy. Remove from skillet and let drain on paper towels.

Cook the Bacon

Split the English muffins in half and toast them until golden brown.

Toast the Muffins

In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and black pepper.

Prepare the Eggs

On the bottom half of each toasted muffin, layer the crispy bacon, followed by a slice of cheddar cheese. Place the cooked egg on top and drizzle with maple syrup.

Assemble the Sandwich

Add a handful of fresh arugula, then cover with the top half of the muffin. Optionally, spread a little butter on the top muffin before placing it on.

Add Arugula and Top

English muffins

Large eggs

Bacon strips

Cheddar cheese slices

Maple syrup

Butter

Salt

Black pepper

Fresh arugula

Breakfast Sandwich, The Really Big Vermont

Start your day off right with our Wicked Big Breakfast! This hearty feast features fluffy scrambled eggs, crispy golden hash browns, and savory sausage links that are grilled to perfection. Accompanied by warm, buttery toast and a side of fresh fruit, this breakfast will fuel your morning adventures and keep you satisfied until lunchtime. Perfect for those with a big appetite!

Wicked Big Breakfast with Sausage

Start your day off right with our Wicked Big Breakfast featuring perfectly crispy bacon that adds a delightful crunch to every bite. This hearty meal is a feast for the senses, loaded with fluffy scrambled eggs, golden-brown hash browns, and buttery toast, all served with a side of fresh seasonal fruit. Indulge in a breakfast that’s as bold as it is delicious—guaranteed to fuel your day!

Wicked Big Breakfast with Bacon

Start your day off right with our Traditional Breakfast featuring crispy, golden bacon that sizzles with flavor. Paired with perfectly scrambled eggs, buttery toast, and a side of fresh, seasonal fruits, this hearty breakfast is a timeless classic that promises to satisfy your morning cravings and fuel your day ahead.

Traditional Breakfast with Bacon

A delicious wrap filled with fresh vegetables.

Breakfast Wrap (Veggie)

The Really Big Vermont Traditional Breakfast with Sausage.

Breakfast Sandwich

A delicious breakfast wrap filled with steak.

Breakfast Wrap (Steak)

Make Breakfast Sandwich, The Really Big Vermont Recipe in just 30m. Start your day right with The Really Big Vermont Breakfast Sandwich! This hearty delight features a fluffy, toasted bagel stuffed with farm-fresh scrambled eggs, thick-cut maple bacon, and creamy Vermont cheddar cheese, all drizzled with a touch of sweet maple syrup. Each bite is a mouthwatering combination of savory and sweet, making it the perfect fuel for your morning adventures!

Breakfast Sandwich, The Really Big Vermont Recipe

Ingredients

Breakfast Sandwich Ingredients

Method

Preparation Instructions

Cook the Bacon

Toast the Muffins

Prepare the Eggs

Assemble the Sandwich

Add Arugula and Top

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