Served with a glass of Union Vinicola del este bella Mistala

BUBBLY AFTERNOON TEA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start your day off right with our Really Big Steak Breakfast Sandwich! This hearty creation features a perfectly cooked, juicy steak stacked high with fluffy scrambled eggs, melted cheddar cheese, and fresh avocado, all nestled between two toasted artisan buns. Each bite is a savory delight, promising to fuel your morning with flavor and satisfaction. Perfect for those who believe that breakfast should be a feast!

Season the ribeye steak with salt and black pepper. Heat a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing.

Cook the Steak

In the same skillet, reduce the heat to medium. Add butter and crack the eggs into the pan. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. You can cover the pan to help cook the tops of the eggs if desired.

Fry the Eggs

Slice the brioche buns in half and toast them lightly. Layer the bottom half with sliced steak, a slice of cheddar cheese, and the fried egg. Drizzle with hot sauce to taste, then top with the other half of the bun.

Assemble the Sandwich

Serve the breakfast sandwich immediately while hot, and enjoy your Really Big Steak Breakfast Sandwich!

Serve

Ribeye steak

Eggs

Cheddar cheese

Brioche buns

Butter

Salt

Black pepper

Hot sauce

Breakfast Sandwich, The Really Big Steak

Start your day off right with our Wicked Big Breakfast! This hearty feast features fluffy scrambled eggs, crispy golden hash browns, and savory sausage links that are grilled to perfection. Accompanied by warm, buttery toast and a side of fresh fruit, this breakfast will fuel your morning adventures and keep you satisfied until lunchtime. Perfect for those with a big appetite!

Wicked Big Breakfast with Sausage

Start your day off right with our Wicked Big Breakfast featuring perfectly crispy bacon that adds a delightful crunch to every bite. This hearty meal is a feast for the senses, loaded with fluffy scrambled eggs, golden-brown hash browns, and buttery toast, all served with a side of fresh seasonal fruit. Indulge in a breakfast that’s as bold as it is delicious—guaranteed to fuel your day!

Wicked Big Breakfast with Bacon

Start your day off right with our Traditional Breakfast featuring crispy, golden bacon that sizzles with flavor. Paired with perfectly scrambled eggs, buttery toast, and a side of fresh, seasonal fruits, this hearty breakfast is a timeless classic that promises to satisfy your morning cravings and fuel your day ahead.

Traditional Breakfast with Bacon

A delicious wrap filled with fresh vegetables.

Breakfast Wrap (Veggie)

The Really Big Vermont Traditional Breakfast with Sausage.

Breakfast Sandwich

A delicious breakfast wrap filled with steak.

Breakfast Wrap (Steak)

Make Breakfast Sandwich, The Really Big Steak Recipe in just 30m. Start your day off right with our Really Big Steak Breakfast Sandwich! This hearty creation features a perfectly cooked, juicy steak stacked high with fluffy scrambled eggs, melted cheddar cheese, and fresh avocado, all nestled between two toasted artisan buns. Each bite is a savory delight, promising to fuel your morning with flavor and satisfaction. Perfect for those who believe that breakfast should be a feast!

Breakfast Sandwich, The Really Big Steak Recipe

Ingredients

Breakfast Sandwich Ingredients

Method

Preparation Directions

Cook the Steak

Fry the Eggs

Assemble the Sandwich

Serve

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