Jul 14 2026
RestaurantsAmato'sBreakfast Sandwich (steak) On English Muffin Recipe

Breakfast Sandwich (steak) On English Muffin Recipe

Inspired by Amato's
Time30m
Serves2

Start your day with a hearty breakfast sandwich featuring juicy, perfectly seasoned steak, nestled between a toasted English muffin. Topped with a fluffy egg and a slice of melted cheese, each bite offers a delicious blend of flavors and textures that will fuel your morning adventures. A satisfying choice for steak lovers craving a savory morning treat!

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Ingredients

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Breakfast Sandwich Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Steak

    Season the steak with salt and black pepper. Heat a skillet over medium-high heat and add the steak. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

  2. 2

    Prepare the Eggs

    In the same skillet, reduce heat to medium and add butter. Crack the eggs into the skillet and cook to your preference (sunny-side up, over-easy, or scrambled). Season with salt and pepper.

  3. 3

    Toast the English Muffins

    While the eggs are cooking, split the English muffins in half and toast them until golden brown.

  4. 4

    Assemble the Sandwich

    On the bottom half of each toasted muffin, place a slice of cheddar cheese, followed by the cooked steak, the egg, and a drizzle of hot sauce. Top with the other half of the muffin.

  5. 5

    Serve

    Serve immediately while warm and enjoy your hearty breakfast sandwich!

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