Jul 14 2026
RestaurantsAmato'sBreakfast Sandwich (ham) On English Muffin Recipe

Breakfast Sandwich (ham) On English Muffin Recipe

Inspired by Amato's
Time15m
Serves2

Start your day right with our delicious Breakfast Sandwich featuring savory ham nestled between a perfectly toasted English muffin. Each bite combines the rich, smoky flavor of premium ham with a fluffy egg and melted cheese, creating a mouthwatering breakfast experience that's both satisfying and energizing. Perfect for a quick meal on the go or a leisurely morning treat!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Toast the English Muffins

    Split the English muffins in half and toast them until golden brown.

  2. 2

    Cook the Ham

    In a skillet, heat the butter over medium heat and add the slices of ham. Cook for about 2-3 minutes on each side, until heated through.

  3. 3

    Fry the Eggs

    In the same skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

  4. 4

    Assemble the Sandwich

    On the bottom half of each toasted English muffin, place a slice of cheddar cheese, followed by 2 slices of ham, the fried egg, and then the top half of the muffin.

  5. 5

    Serve

    Serve the breakfast sandwiches warm with your choice of condiments.

More from Amato's