Breakfast Sandwich (bacon) On English Muffin Recipe
Start your day with our irresistible Breakfast Sandwich featuring crispy, smoky bacon nestled between a toasted English muffin. Topped with a fluffy egg and melted cheese, this delicious breakfast option is the perfect balance of savory flavors and satisfying textures to fuel your morning.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Toast the English Muffins
While the bacon is cooking, split the English muffins in half and toast them until golden brown.
- 3
- 4
Assemble the Sandwich
On the bottom half of each toasted English muffin, place a slice of cheddar cheese, followed by two slices of bacon, then the cooked egg. Top with the other half of the muffin.
- 5
Serve
Serve hot and enjoy your breakfast sandwich!