Breakfast Pizza, Veggie – 9 Inch Recipe
Start your day with a delightful twist on a classic favorite! Our 9-inch Veggie Breakfast Pizza is a scrumptious blend of fresh vegetables, fluffy scrambled eggs, and melted cheese, all atop a perfectly baked crust. Topped with vibrant bell peppers, ripe tomatoes, and earthy spinach, each bite is a burst of flavor that will energize your morning. Savor the harmony of textures and tastes in this wholesome breakfast treat!
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, then sprinkle the shredded mozzarella cheese on top.
- 4
Prepare the Veggies
In a skillet, heat olive oil over medium heat. Add diced bell pepper and sliced red onion, sautéing until softened, about 5 minutes. Add fresh spinach and cook until wilted. Season with salt, black pepper, and Italian seasoning.
- 5
Add Veggies and Eggs
Spread the sautéed veggies evenly over the cheese. Crack the eggs on top of the veggies, spacing them out evenly.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the crust is golden.
- 7
Serve
Remove from the oven, let cool slightly, then slice and serve warm.