WEDNESDAY

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Start your day with our delectable 16-inch Veggie Breakfast Pizza, a vibrant blend of farm-fresh vegetables atop a crispy crust. Topped with fluffy scrambled eggs, melty cheese, and a drizzle of zesty sauce, this hearty pizza is loaded with flavor and nutrients. Perfect for sharing or indulging all by yourself, it's a delicious way to fuel your morning!

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to fit a 16-inch pizza pan. Transfer the rolled dough to the pan and brush with olive oil.

Prepare the Dough

In a skillet, sauté the diced bell pepper, sliced red onion, and sliced mushrooms in a bit of olive oil over medium heat until they are tender. Add spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.

Prepare the Veggies

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Mix the Eggs

Spread the sautéed vegetables evenly over the prepared pizza dough. Pour the egg mixture over the veggies. Sprinkle shredded cheese on top.

Assemble the Pizza

Bake in the preheated oven for about 15-20 minutes or until the eggs are set and the cheese is melted and bubbly.

Bake the Pizza

Remove from the oven, let cool for a few minutes, slice, and serve warm.

Serve

Pizza Dough

Olive Oil

Bell Pepper (diced)

Red Onion (sliced)

Mushrooms (sliced)

Spinach (fresh)

Eggs

Milk

Shredded Cheese (mozzarella or cheddar)

Salt

Pepper

Italian Seasoning

Breakfast Pizza, Veggie – 16 inch

Start your day off right with our Wicked Big Breakfast! This hearty feast features fluffy scrambled eggs, crispy golden hash browns, and savory sausage links that are grilled to perfection. Accompanied by warm, buttery toast and a side of fresh fruit, this breakfast will fuel your morning adventures and keep you satisfied until lunchtime. Perfect for those with a big appetite!

Wicked Big Breakfast with Sausage

Start your day off right with our Wicked Big Breakfast featuring perfectly crispy bacon that adds a delightful crunch to every bite. This hearty meal is a feast for the senses, loaded with fluffy scrambled eggs, golden-brown hash browns, and buttery toast, all served with a side of fresh seasonal fruit. Indulge in a breakfast that’s as bold as it is delicious—guaranteed to fuel your day!

Wicked Big Breakfast with Bacon

Start your day off right with our Traditional Breakfast featuring crispy, golden bacon that sizzles with flavor. Paired with perfectly scrambled eggs, buttery toast, and a side of fresh, seasonal fruits, this hearty breakfast is a timeless classic that promises to satisfy your morning cravings and fuel your day ahead.

Traditional Breakfast with Bacon

A delicious wrap filled with fresh vegetables.

Breakfast Wrap (Veggie)

The Really Big Vermont Traditional Breakfast with Sausage.

Breakfast Sandwich

A delicious breakfast wrap filled with steak.

Breakfast Wrap (Steak)

Make Breakfast Pizza, Veggie – 16 Inch Recipe in just 40m. Start your day with our delectable 16-inch Veggie Breakfast Pizza, a vibrant blend of farm-fresh vegetables atop a crispy crust. Topped with fluffy scrambled eggs, melty cheese, and a drizzle of zesty sauce, this hearty pizza is loaded with flavor and nutrients. Perfect for sharing or indulging all by yourself, it's a delicious way to fuel your morning!

Breakfast Pizza, Veggie – 16 Inch Recipe

Ingredients

Pizza Dough and Toppings

Method

Preparation and Baking