Breakfast Pizza, Veggie – 14 Inch Recipe
Start your day off right with our 14-inch Veggie Breakfast Pizza, a delightful combination of fresh, vibrant vegetables atop a perfectly baked crust. Bursting with flavor, each slice is loaded with farm-fresh spinach, ripe tomatoes, and savory bell peppers, all smothered in a rich, cheesy blend and topped with fluffy scrambled eggs. It's a wholesome, satisfying twist on breakfast that will leave you energized and ready to conquer the day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Breakfast Pizza
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to fit a 14-inch pizza pan.
- 2
- 3
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the vegetables.
- 5
Prepare the Eggs
In a bowl, crack the eggs and whisk them with salt, black pepper, and dried oregano.
- 6
Pour the Eggs
Pour the egg mixture evenly over the pizza, ensuring it covers the vegetables and cheese.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the edges are golden brown.
- 8
Garnish and Serve
Remove the pizza from the oven, sprinkle with fresh parsley, slice, and serve hot.