Breakfast Pizza, Ham And Bacon – 9 Inch Recipe
Start your day with our delectable Breakfast Pizza, a delightful 9-inch creation topped with savory ham and crispy bacon. This mouthwatering combination is nestled on a perfectly baked crust, smothered in rich cheese and complemented by a blend of fresh herbs. Each slice is a hearty, satisfying way to fuel your morning adventures. Indulge in a breakfast experience that's both comforting and irresistible!
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Add Pizza Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 4
Layer the Ingredients
Sprinkle half of the mozzarella cheese over the sauce. Then, evenly distribute the diced ham and crumbled bacon over the cheese. Top with the remaining mozzarella cheese.
- 5
Add Eggs
Carefully crack the eggs on top of the pizza, spacing them evenly. Season with salt and black pepper.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the eggs are cooked to your liking.
- 7
Garnish and Serve
Remove the pizza from the oven, sprinkle with chopped green onions, slice, and serve hot.