Breakfast Pizza, Ham And Bacon – 16 Inch Recipe
Start your day right with our Breakfast Pizza, a delicious 16-inch masterpiece topped with savory ham and crispy bacon. Each slice is a perfect balance of fluffy eggs, melted cheese, and a zesty tomato sauce, all on a golden, crispy crust. It's the ultimate morning indulgence that will leave you energized and ready to tackle the day!
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to fit a 16-inch pizza stone or baking sheet. Transfer the dough to the pizza stone or sheet.
- 2
Add the Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving about a half-inch border around the edges.
- 3
Layer the Toppings
Sprinkle half of the shredded mozzarella cheese over the sauce. Evenly distribute the diced ham and crumbled bacon over the cheese. Top with the remaining mozzarella cheese.
- 4
Season the Pizza
Drizzle the olive oil over the toppings and sprinkle with dried oregano, salt, and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Optionally, garnish with fresh basil leaves before slicing and serving.