Jul 14 2026
RestaurantsAmato'sBreakfast Burrito Veggie J&s Recipe

Breakfast Burrito Veggie J&s Recipe

Inspired by Amato's
Time30m
Serves4

Start your day with our Breakfast Burrito Veggie J&S, a delightful wrap bursting with fresh, vibrant vegetables and fluffy scrambled eggs, all nestled in a warm tortilla. Each bite is a harmonious blend of flavors, enhanced by a hint of zesty salsa and creamy avocado. It's a wholesome, energizing breakfast option that will leave you feeling satisfied and ready to tackle the day!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Veggies

    In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, sautéing for about 5 minutes until they start to soften.

  2. 2

    Add Spinach

    Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted. Season with salt and pepper.

  3. 3

    Scramble the Eggs

    In a separate bowl, whisk the eggs until well combined. Pour the eggs into the skillet with the veggies, gently stirring until the eggs are fully cooked.

  4. 4

    Assemble the Burritos

    Remove the skillet from heat and stir in the grated cheddar cheese until melted. Spoon the egg and veggie mixture onto each tortilla, adding hot sauce if desired.

  5. 5

    Wrap it Up

    Fold in the sides of the tortilla and roll it up tightly from the bottom to create a burrito. Repeat with the remaining tortillas.

  6. 6

    Serve

    Cut the burritos in half and serve warm with additional hot sauce on the side if desired.

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