Breakfast Burrito Veggie J&s Recipe
Start your day with our Breakfast Burrito Veggie J&S, a delightful wrap bursting with fresh, vibrant vegetables and fluffy scrambled eggs, all nestled in a warm tortilla. Each bite is a harmonious blend of flavors, enhanced by a hint of zesty salsa and creamy avocado. It's a wholesome, energizing breakfast option that will leave you feeling satisfied and ready to tackle the day!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Veggies
In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, sautéing for about 5 minutes until they start to soften.
- 2
Add Spinach
Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted. Season with salt and pepper.
- 3
- 4
- 5
Wrap it Up
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a burrito. Repeat with the remaining tortillas.
- 6
Serve
Cut the burritos in half and serve warm with additional hot sauce on the side if desired.