Breakfast Burrito Veggie Recipe
Start your day right with our Breakfast Burrito Veggie, a delightful wrap filled with a vibrant medley of fresh vegetables, scrambled eggs, and a hint of zesty salsa. Each bite is a burst of flavor, perfectly complemented by creamy avocado and a sprinkle of cheese, all nestled in a warm, soft tortilla. Fuel your morning with this wholesome and satisfying breakfast choice!
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Ingredients
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Burrito Filling
Method
Cooking Instructions
- 1
- 2
Add Spinach and Beans
Add the fresh spinach and black beans to the skillet, cooking for an additional 2-3 minutes until the spinach wilts. Season with salt and black pepper.
- 3
- 4
Assemble the Burrito
In a large tortilla, place a generous portion of the veggie and egg mixture. Top with shredded cheddar cheese, then fold in the sides and roll up the burrito tightly.
- 5
Serve
Serve the burritos warm, optionally with salsa or avocado on the side.