Breakfast Burrito Sausage J&s Recipe

Directions

1. 1

   Cook the sausage

   In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. Remove from the skillet and set aside.

2. 2

   Sauté the vegetables

   In the same skillet, add olive oil and heat over medium heat. Add the diced onion and bell pepper. Sauté until the vegetables are softened, about 5 minutes.

3. 3

   Scramble the eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently and cook until the eggs are just set, about 3-4 minutes.

4. 4

   Combine ingredients

   Add the cooked sausage back into the skillet with the scrambled eggs and vegetables. Stir in the shredded cheddar cheese until melted and combined.

5. 5

   Assemble the burritos

   Lay a tortilla flat on a plate. Spoon a generous amount of the sausage and egg mixture onto the center of the tortilla. Drizzle with hot sauce if desired. Fold in the sides and roll up the tortilla tightly to enclose the filling.

6. 6

   Serve

   Serve the breakfast burritos warm, with additional hot sauce on the side if desired.