Breakfast Biscuit (sausage) Recipe
Start your day with our hearty Breakfast Biscuit, featuring a perfectly flaky, buttery biscuit stuffed with savory, juicy sausage. Each bite is a delightful balance of warm, comforting flavors, making it the ultimate morning treat. Perfectly paired with a drizzle of honey or a dab of spicy mustard for an extra kick!
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Ingredients
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Biscuit Dough
Method
Preparation
- 1
Make the Biscuit Dough
In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture is crumbly. Stir in the milk until just combined.
- 2
Shape the Biscuits
Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut into biscuits.
- 3
Bake the Biscuits
Preheat the oven to 425°F (220°C). Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- 4
Prepare the Sausage
While the biscuits are baking, cook the sausage in a skillet over medium heat until browned and cooked through. Drain excess fat.
- 5
Assemble the Breakfast Biscuit
Slice the biscuits in half, place a sausage patty on the bottom half, and cover with the top half of the biscuit.