Breakfast Biscuit (ham) Recipe
Start your day with our delectable Breakfast Biscuit, featuring a flaky, buttery biscuit layered with savory slices of ham. Each bite offers a perfect blend of warm, fluffy texture and rich, hearty flavors, making it the ultimate morning delight. Paired with a drizzle of honey or a side of fresh fruit, this satisfying breakfast option will leave you energized and ready to tackle the day ahead.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Prepare the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, and salt together. Add the cold, cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
- 2
Add Wet Ingredients
Stir in the milk until just combined. Do not overmix; the dough should be slightly sticky.
- 3
Incorporate Ham and Cheese
Gently fold in the diced ham and shredded cheddar cheese until evenly distributed.
- 4
Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a floured biscuit cutter or a glass.
- 5
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown on top.
- 6
Serve
Remove the biscuits from the oven and allow them to cool slightly before serving warm.