Breakfast Biscuit (bacon) Recipe
Start your day with our mouthwatering Breakfast Biscuit, featuring crispy, savory bacon nestled between two flaky, buttery biscuits. Each bite delivers a delightful crunch followed by the rich, smoky flavor of perfectly cooked bacon, making it the ultimate breakfast indulgence. Pair it with a drizzle of honey or your favorite hot sauce for an extra kick!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cut in Butter
Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Liquid Ingredients
Stir in the milk, crumbled bacon, and shredded cheddar cheese until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter or a glass.
- 6
Prepare for Baking
Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving warm.