Blueberry Pancakes With Bacon Recipe
Indulge in our fluffy blueberry pancakes, bursting with juicy, ripe blueberries and drizzled with warm maple syrup. Each stack is perfectly paired with crispy, savory bacon, creating a delightful harmony of sweet and salty flavors that will make your breakfast truly unforgettable.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- 2
- 3
Cook the Pancakes
In the same skillet, pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 4
Serve
Serve the pancakes warm with crispy bacon on the side. Optionally, drizzle with maple syrup.