Big Breakfast With Sausage, Homefries And Toast Recipe

Preparation Directions

1. 1

   Cook the Sausage

   In a large skillet over medium heat, cook the breakfast sausage links until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

2. 2

   Prepare the Homefries

   In the same skillet, add olive oil. Once hot, add diced potatoes, bell pepper, and onion. Season with salt and black pepper. Cook, stirring occasionally, until the potatoes are golden and crispy, about 15-20 minutes.

3. 3

   Fry the Eggs

   In a separate pan, melt butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.).

4. 4

   Toast the Bread

   Toast the slices of bread in a toaster or on a skillet until golden brown.

5. 5

   Assemble the Breakfast

   On each plate, serve the sausage links, a generous portion of homefries, fried eggs, and toast. Enjoy your big breakfast!