Baked Pasta With Sausages Recipe
Indulge in our Baked Pasta with Sausages, a comforting dish featuring al dente pasta enveloped in a rich, savory tomato sauce. Tossed with flavorful Italian sausages and a blend of melted cheeses, this hearty bake is then oven-roasted to perfection, creating a delightful golden crust. Each bite is a warm embrace of flavors, making it the ultimate treat for pasta lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Preheat your oven to 180°C (350°F). Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausages
In a large skillet, heat olive oil over medium heat. Add the Italian sausages and cook until browned on all sides. Remove sausages from the skillet, slice them, and set aside.
- 3
- 4
Combine Ingredients
Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well and let it simmer for about 10 minutes.
- 5
Mix Pasta and Sausages
Add the cooked pasta and sliced sausages to the skillet. Stir until everything is well combined.
- 6
Bake the Dish
Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your baked pasta with sausages!