Angus Steak And Cheese Calzone Recipe

Calzone Preparation

1. 1

   Cook the Beef

   In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sauté until softened. Add minced garlic and thinly sliced Angus beef. Season with salt and black pepper. Cook until beef is browned and cooked through. Remove from heat.

2. 2

   Prepare the Filling

   In a bowl, mix the cooked beef and vegetable mixture with ricotta cheese and half of the mozzarella cheese. Adjust seasoning if necessary.

3. 3

   Assemble the Calzone

   Preheat the oven to 220°C (425°F). Roll out the pizza dough on a floured surface. Cut into circles (about 8 inches in diameter). Place a generous amount of the beef and cheese filling on one half of each circle, leaving a border. Sprinkle the remaining mozzarella cheese on top of the filling.

4. 4

   Seal and Bake

   Fold the dough over to create a half-moon shape. Press the edges together with a fork to seal. Cut a few small slits in the top to allow steam to escape. Place calzones on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

5. 5

   Garnish and Serve

   Once baked, remove from oven and let cool slightly. Garnish with chopped parsley and serve warm.