American Cold Cut Combo Recipe
Indulge in the classic flavors of our American Cold Cut Combo, featuring layers of savory turkey, ham, and salami, all nestled between fresh, soft bread. Topped with crisp lettuce, ripe tomatoes, and zesty pickles, this sandwich is a delightful balance of textures and tastes. Perfect for a satisfying lunch or a quick snack, each bite bursts with the essence of an all-American favorite!
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Ingredients
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Cold Cut Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the cold cuts, cheese, lettuce, tomato, and condiments.
- 2
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 3
Spread the Condiments
Cut the submarine roll in half lengthwise. Spread mayonnaise on one half and mustard on the other half.
- 4
Layer the Cold Cuts
Begin layering the sliced turkey breast, ham, salami, and provolone cheese on the mayo-side of the roll.
- 5
Add Vegetables
Top the cold cuts with lettuce and sliced tomato.
- 6
Assemble the Sandwich
Close the sandwich by placing the mustard-side on top of the layered ingredients.
- 7
Serve
Cut the sandwich in half if desired and serve immediately.