Alfredo With Pasta Recipe
Creamy Alfredo sauce served over your choice of pasta, topped with grated Parmesan cheese.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and freshly ground black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
- 5
Serve
Serve immediately, garnished with fresh parsley and additional grated Parmesan cheese if desired.