3 Blueberry Pancakes With Bacon Recipe
Indulge in a stack of three fluffy blueberry pancakes, bursting with juicy blueberries and drizzled with warm maple syrup. Paired perfectly with crispy, savory bacon, this delightful dish offers a harmonious balance of sweet and salty for a breakfast experience that will tantalize your taste buds and satisfy your cravings.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Pancake Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and vanilla extract. Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- 3
Prepare the Bacon
In a separate pan, cook the bacon over medium heat until crispy. Drain on paper towels.
- 4
Serve
Serve the blueberry pancakes warm, topped with crispy bacon on the side. Maple syrup can be added to taste.