Tacos Recipe
Three soft tacos filled with your choice of chicken, beef, or vegetables.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
Choose your protein: For chicken, shred the cooked chicken and heat in a pan. For beef, ensure the ground beef is cooked and seasoned. For vegetables, sauté the mixed vegetables until tender.
- 2
Warm the Taco Shells
Warm the soft taco shells in a microwave or on a skillet for a few seconds until they are soft and pliable.
- 3
Assemble the Tacos
Spread the chosen filling (chicken, beef, or vegetables) evenly in each taco shell. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and chopped cilantro.
- 4
Garnish and Serve
Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy!