Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flavor Shooter Ingredients
Method
Preparation Directions
- 1
Prepare the Oysters
Shuck the fresh oysters carefully, ensuring that the shells remain intact. Place them on a serving platter with crushed ice to keep them cold.
- 2
Mix the Flavor Shooters
In small bowls or shot glasses, combine lemon juice, hot sauce, mignonette sauce, wasabi, and coconut aminos. Mix well to combine the flavors.
- 3
Garnish with Fresh Herbs
Finely chop the fresh herbs and sprinkle them over the flavor shooter mixtures.
- 4
Serve
Drizzle the flavor shooters over the oysters or serve them alongside for dipping. Add a pinch of sea salt to taste.