Oysters Recipe

Preparation Instructions

1. 1

   Step 1: Clean the Oysters

   Rinse the oysters under cold running water to remove any sand or debris.

2. 2

   Step 2: Shuck the Oysters

   Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Be cautious of the sharp edges.

3. 3

   Step 3: Serve the Oysters

   Place the opened oysters on a plate with ice. Serve with lemon wedges, hot sauce, and mignonette sauce on the side.