Prawn Crackers Recipe
Crispy prawn crackers served with sweet chili sauce.
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Ingredients
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Prawn Crackers
Sweet Chili Sauce
Method
Prawn Crackers Preparation
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
Fry the Crackers
Carefully add the prawn crackers in small batches to the hot oil. They will puff up quickly, so do not overcrowd the pan.
Drain and Season
Once the crackers are golden brown (about 1-2 minutes), use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels. Sprinkle with salt while they are still hot.
Sweet Chili Sauce Preparation
Mix Ingredients
In a small bowl, combine the sweet chili sauce, lime juice, and chili flakes. Stir well to combine.
Serve
Transfer the sweet chili sauce to a small serving bowl.
