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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy, about 4-5 minutes.
- 3
- 4
Incorporate Seafood
Add the prawns to the skillet and cook for about 3-4 minutes until they turn pink. Then, add the chopped lobster meat and stir gently.
- 5
Add Tomatoes and Preserved Lemon
Stir in the cherry tomatoes and preserved lemon. Cook for another 2-3 minutes until the tomatoes begin to soften.
- 6
Combine with Pasta
Add the cooked fettuccine to the skillet, tossing everything together. If the mixture seems dry, add a little reserved pasta water.
- 7
Season and Garnish
Season with salt and black pepper to taste. Remove from heat and stir in chopped parsley before serving.
