Restaurants›Allora›Bruschetta Ai Funghi Recipe

Bruschetta Ai Funghi Recipe

Inspired by Allora
Time30m
Serves4

WILD MUSHROOM, SMOKED FARMER’S CHEESE, AGED BALSAMIC

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Ingredients

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Bruschetta Toppings

Method

Preparation

1

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

2

Cook the Mushrooms

Add the wild mushrooms to the skillet. Sauté them for about 5-7 minutes until they are tender and have released their moisture. Stir in the fresh thyme, salt, and black pepper.

3

Add Balsamic Vinegar

Drizzle the aged balsamic vinegar over the cooked mushrooms and stir well to combine. Allow to cook for an additional 2 minutes.

4

Prepare the Toast

While the mushrooms are cooking, preheat your oven to 200°C (400°F). Slice a baguette or rustic bread into 1/2 inch slices, arrange on a baking sheet, and brush lightly with olive oil. Toast in the oven for about 5-7 minutes until golden.

5

Assemble the Bruschetta

Remove the toasted bread from the oven. Top each slice with a generous spoonful of the mushroom mixture. Crumble the smoked farmer's cheese over the top.

6

Serve

Drizzle a little extra balsamic vinegar on top if desired, and serve warm.