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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pears
Wash the pears thoroughly, then slice them into thin wedges or quarters, removing the core.
- 2
Make the Dressing
In a small bowl, whisk together the Calabrian chili crunch, white balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 3
Assemble the Dish
In a large bowl, combine the pear slices and sesame seeds. Drizzle the dressing over the pears and toss gently to coat.
- 4
Serve
Transfer the dressed pears to a serving platter. Optionally, sprinkle more sesame seeds on top for garnish and serve immediately.
