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Ingredients
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Bomboloni Dough
Caramel Apple Gelato
Salted Caramel
Streusel Topping
Method
Bomboloni Preparation
- 1
Make the Dough
In a bowl, combine warm milk and yeast. Let it sit for 5 minutes. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, eggs, melted butter, and vanilla. Knead until smooth. Let rise for 1 hour.
- 2
Shape and Fry
Roll the dough into balls and let them rise for another 30 minutes. Heat oil in a deep pan and fry the dough balls until golden brown. Remove and let cool.
Caramel Apple Gelato
- 3
- 4
Churn the Gelato
Once chilled, churn the mixture in an ice cream maker according to manufacturer's instructions. Freeze until firm.
Salted Caramel Sauce
- 5
Streusel Topping
- 6
Prepare the Streusel
Mix flour, brown sugar, cinnamon, and cold butter in a bowl until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 15 minutes until golden.
