Caviartsar Nicoulai Golden Reserve Recipe

Inspired by Allora

Time40m

Serves4

CARAMELIZED ONION, POTATO CHIPS

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Ingredients

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1
Caramelize the Onions
In a skillet, melt the butter over medium heat. Add the sliced onions and sauté them until they become soft and translucent.
2
Continue Cooking the Onions
Reduce the heat to low and continue to cook the onions for about 20-25 minutes, stirring occasionally, until they are golden brown and caramelized. Season with salt and pepper.
3
Prepare the Chips
While the onions are caramelizing, prepare the potato chips by placing them in a bowl.
4
Assemble the Dish
Once the onions are caramelized, remove them from heat. Top the potato chips with the caramelized onions and then add spoonfuls of Caviar Tsar Nicoulai Golden Reserve on top.
5
Serve
Serve immediately as an elegant appetizer or snack.