Carne Cruda* Recipe

Inspired by Allora

Time20m

Serves2

TARTUFATA, GARLIC TOAST, EGG, CAPER

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Ingredients

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1
Prepare the Carne Cruda
In a mixing bowl, combine the finely chopped beef tenderloin, truffle oil, minced garlic, egg yolk, chopped capers, salt, and black pepper. Mix gently until well combined.
2
Toast the Bread
Preheat a grill or a skillet over medium heat. Drizzle the bread slices with olive oil and toast them on both sides until golden brown.
3
Serve
Place the carne cruda mixture on a serving plate. Serve with the toasted garlic bread on the side. Drizzle with additional truffle oil if desired.