Taro Chips Recipe
Make Taro Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Taro
Peel the taro root and slice it thinly using a mandoline or a sharp knife. Aim for uniform slices to ensure even cooking.
- 2
Soaking the Slices
Soak the taro slices in cold water for about 30 minutes to remove excess starch and prevent browning.
- 3
Drying the Slices
Drain the soaked slices and pat them dry with a clean kitchen towel to remove moisture.
- 4
Heating the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Chips
Carefully add a handful of taro slices to the hot oil, ensuring not to overcrowd the pan. Fry them for about 3-5 minutes or until they turn golden brown and crispy.
- 6
Draining and Seasoning
Once fried, remove the chips using a slotted spoon and drain them on a paper towel-lined plate. While still hot, sprinkle with salt, pepper, and paprika to taste.
- 7
Serving
Allow the chips to cool slightly before serving. Enjoy them as a snack or appetizer!