Alley Burger Recipe
8 oz Ground Chuck And Brisket, Black Truffle Cheddar, Bourbon Bacon Jam, Arugula, Chipotle Aioli, Served With House Cut Fries
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Form the Patties
In a bowl, combine the ground chuck and brisket. Season with salt and pepper. Divide the mixture into two equal portions and shape them into burger patties.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of black truffle cheddar cheese on each patty and cover until melted.
- 4
Assemble the Burger
On the bottom half of each burger bun, spread chipotle aioli. Place the cooked patty with melted cheese on top, followed by bourbon bacon jam and a handful of arugula. Top with the other half of the bun.
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips for the fries.
- 6
Fry the Potatoes
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes.
- 7
Season the Fries
Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt to taste.