Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats and Accompaniments
Method
Preparation
- 1
Prepare the Meats
Slice the salami, prosciutto, and chorizo into bite-sized pieces or leave them whole for a rustic presentation.
- 2
Arrange the Board
On a large serving board or platter, start by arranging the meats in sections. Place the salami, prosciutto, and chorizo in separate areas.
- 3
Add Cheese and Accompaniments
Cut the cheese into wedges or cubes and place it next to the meats. Add olives and pickles in small bowls or directly on the board.
- 4
Include the Baguette
Slice the baguette into pieces and arrange them on the board, allowing guests to create their own meat and cheese bites.
- 5
Finish with Condiments
If using, add small bowls of mustard and honey for dipping. Garnish the board with fresh herbs.